Description
It blooms from March to April, with the fruit ripening in early July, making it a late-maturing variety. The fruit has an oval shape and is known for its high and stable yield. The skin is dark red, with one shoulder of the fruit sloping and the other flat, and the top of the fruit is rounded. The flesh is waxy white, crisp, sweet, and fragrant, with a small seed. The average fruit weight is 24.8 grams.
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