Yingshuang Hong Peach (映霜红桃)

Originally named “Dongxue Wang Peach,” it matures in early October. The fruit weighs between 216 and 400 grams and has a sugar content of 18-22%. The skin is a bright rose red, making it exceptionally attractive. The flesh is crisp, sweet, and delicious, with an excellent flavor and superior quality. This variety is known for its late maturity, long storage life, large size, high quality, abundant yield, and high economic benefits. It can be stored indoors until New Year’s Day