Yexiang (椰香芒果)

Description

Yexiang mango, also known as Egg Mango, India No. 9, India 909, and known in Taiwan as “Dayili,” originates from India. The fruit is oval to elliptical in shape. When ripe, the skin turns deep yellow to orange-yellow, and the flesh becomes orange-yellow to orange-red. The texture of the flesh is firm and smooth, with a rich sweet taste and a coconut milk aroma, making it of superior quality. The average weight of a single fruit is 120-150 grams.