Yellow-Fleshed Guava (黄肉番石榴)

Description

It has yellowish flesh, offering a unique, mildly sweet flavor with a hint of tartness. The fruit is typically round or slightly oval, with green skin that may turn slightly yellow as it ripens. It has a smooth and creamy texture with a rich, tropical aroma, often packed with small seeds. This variety is appreciated for its distinct taste and nutritional value, being rich in vitamin C and dietary fiber.