Description
The fruit is nearly round, with an average weight of 9.8 grams per fruit. The skin is bright red, with a semi-spherical shoulder and small, bright yellow spots. The surface of the fruit is smooth and waxy. The flesh ranges from pale pink to pink, with a sweet and sour taste, a slight fragrance, and a fine, dense texture. The edible rate is 86%, and it has a storage period of about 150 days.
Per 100 grams of fresh fruit, the edible portion contains 10.05 grams of soluble sugar, 3.65 grams of titratable acid, 0.38 grams of total flavonoids, 2.78 grams of pectin, 72.68 to 85.66 milligrams of vitamin C, 15 milligrams of vitamin B1, 15 milligrams of vitamin B2, 0.74 milligrams of carotene, and 126.19 milligrams of mineral elements. The fruit matures in mid to late October.
Bare root shipping. Some leave, branches or roots will be trimmed off before shipping.
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