Description
Average fruit weight is 19.7 grams. Its skin is yellowish-white or pale orange-yellow, while the flesh is also yellowish-white with a fine texture. The apricot is very juicy and extremely sweet, boasting a sugar content of 27.1 degrees and 22.1% soluble solids. It is freestone, with a sweet and aromatic kernel. This variety matures in June and is ideal for both drying and kernel use.
Bare root shipping.
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