Wusu (乌酥杨梅)

Description

The mature fruit is purple-black to carbon black, large, nearly spherical, with thick, soft, juicy, sweet and fragrant flesh. There are 80-100 fresh fruits per kilogram, an average single fruit weights 11.53 grams. The fruit stalk is purple-black, large and convex, 4-6 mm wide and 4-7 mm high, and each fruit stalk has a degenerate flower bud. The core is small and crisp, the flesh is thick and firm, and it tastes sweet and sour. The edible rate of the fruit is 94%, containing 13.4% soluble solids, and 51.57 mg of vitamin C per 100 ml of juice. It has low water content and is resistant to storage and transportation. The maturity period is around Grain in Ear, or even up to the summer solstice. It is a late-maturing, excellent variety.