Description
It has flattened, round-shaped fruits with an average weight of 11.7 grams. The fruit’s skin is a deep orange-red, with small, yellow-brown spots, and a smooth, waxy surface. The calyx at the top of the fruit is wrinkled and raised, with the sepals spreading outward and curling back. The fruit matures in late September.
The flesh is orange-red, finely textured, dense, and has a balanced sweet and sour flavor. It has an edible rate of 82.6%, and the fruit can be stored for around 150 days. Per 100 grams of fresh fruit, the edible portion contains 10.18 grams of soluble sugar, 3.72 grams of titratable acid, 2.56 grams of pectin, and 90.64 milligrams of vitamin C.
Bare root shipping. Some leave, branches or roots will be trimmed off before shipping.
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