White Sugar (白糖黄皮)

Description

The White Sugar wampee has the same maturation period as the Rock Sugar wampee, from late June to early July. Its taste is similarly sweet with no sourness, like the Rock Sugar Chicken Heart wampee. The key difference is that White Sugar wampee is primarily spherical in shape, which is its most distinguishing characteristic. It typically has 2 to 4 seeds per fruit, with an average weight of about 8.5 grams and a maximum weight of up to 12 grams. When mature, the skin remains a bright golden yellow, with slight greenish spots.