Tokyo Red Sweet Persimmon Tree (东京红甜柿)

Description

It is a fully non-astringent sweet persimmon and an early-maturing variety that requires no de-astringency treatment. It combines large fruit size, high sugar content, and excellent eating quality.

The fruit has a bun-like, flattened-round shape, with a uniform and plump appearance. Each fruit weighs approximately 250 g. The peel is orange with a natural red blush, giving it an attractive look. The flesh is fine-textured, crisp, juicy, and fiber-free, offering a refreshingly sweet flavor. Its eating quality is comparable to Youhou sweet persimmon, with outstanding taste performance.

• Sugar Content: up to 18%

• Texture: crisp, juicy, and refreshingly sweet

• Maturity: late October, about 10 days earlier than traditional varieties such as Jiro and Fuyu

Bare root shipping.