Description
Also known as Bendi Zao (Local Early), is a cold-resistant, disease-resistant, and high-yield citrus variety. The fruit has a flattened, full shape, with an average weight of around 80 grams per fruit. The peel is a deep orange-yellow color with a glossy finish, slightly thick but easy to peel. The flesh is orange-red, tender, sweet with minimal acidity, juicy, and flavorful, with few or no seeds. It ripens around November and is an excellent variety for both fresh consumption and canning.
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