Description
Also known as Red Gold Honey Peach.
This variety is a yellow-fleshed, firm-melting honey peach that ripens in late April. The fruit is large and uniformly round, with the skin developing an even red color at maturity. The average fruit weight is about 150–250 grams, with a sugar content of approximately 12.6° Brix and acidity around 0.35%. The chilling requirement for winter dormancy is about 100 CU (Chilling Units).
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