Description
Also called Chunfeng. It has good fruit set and a fruit development period of 81–90 days, classifying it as an early-maturing variety. Its peak harvest season is from mid to late May.
The fruit weighs about 188 to 225 grams. It has a round shape with a shallow suture line and good fruit symmetry. The skin is covered with fuzz, red with a creamy yellow background, and is easy to peel.
The flesh is white, with minimal coloration near the pit. It has a melting texture, high sugar content (up to 12%), low acidity (only 0.4%), and a sweet, richly aromatic flavor.
Bare root shipping. Some leave, branches or roots will be trimmed off before shipping.
Reviews
There are no reviews yet.