Tainung No. 11 Yellow Nectarine (台农11号黄油桃)

It requires approximately 150 hours of accumulated chilling below 12.9 °C. With both its skin and flesh golden yellow, and an average fruit weight of only 86 g—similar to that of an apricot—it has been named “Apricot nectarine.” This variety matures in mid-to-late April and is noted for its rich aroma and distinctive flavor.