Description
The fruit is pointed and broad-ovate, slightly flattened, with a single fruit weight of 150-200 grams. It is an early-maturing variety. When ripe, the skin turns orange-yellow, with the sunny side showing a light red to purplish-red hue. The surface of the fruit is smooth and visually appealing. The flesh is deep yellow to orange-yellow, with a fine texture, strong aroma, high sweetness, and very little fiber, indicating excellent quality.
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