Description
It is an early-ripening, completely sweet persimmon with good taste and capable of producing seedless fruits. It hardly develops stem-ends, which tend to occur specifically in completely sweet persimmons, and can be harvested around mid-to-late October, about 10 days earlier than “Matsumoto Wase Fuyu,” a representative mid-ripening completely sweet persimmon variety. It has a lot of juice and soft flesh, making it tasty. There is little early fruit drop even without planting pollinating trees nearby, making it possible to steadily produce seedless fruits. It is adapted to areas with high temperatures in summer and fall, and can be cultivated in areas where “Matsumoto Wase Fuyu” or “Fuyu” are grown.
Bare root shipping.
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