Description
In the Nanjing region, it ripens in mid-to-late July, 6-7 days earlier than Cuiguan. The fruit is round, with an average weight of 270g and a maximum weight of 386g. The surface is smooth with a waxy coating, the skin is yellow-green, and there is little to no russeting. The flesh is white, fine, and crisp, with few or no stone cells, abundant juice, and a sweet taste. Its appearance and storability are superior to Cuiguan, and it has a long harvest period.
Bare root shipping. Some leaves and branches will be trimmed off before shipping.
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