Description
The fruit is ovoid in shape, with an average weight of 260 grams. The surface is smooth with a waxy texture, and the skin is yellow-green with little to no russeting and small, sparse lenticels. The stem cavity is of moderate depth. The core is small, and the flesh is white, finely textured, and crisp, with very few or no stone cells. It is juicy and sweet in flavor. The fruit has a growth period of 105 days and matures in mid to early July in the Nanjing region.
Bare root shipping. Some leaves and branches will be trimmed off before shipping.
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