Description
The fruit is oval-shaped with a small, pointed tip and slight wrinkled stripes, resembling a chicken heart. The average fruit weight is 6.9 grams, with a thin, glossy deep yellow skin and very fine, sparse fuzz. The flesh is milky white, thick, soft, and juicy with no pulp, offering a balanced sweet and sour taste with excellent flavor and quality. Each fruit typically contains 1 to 3 seeds. The clusters are large and dense, with high and stable yields, with a mature tree producing about 50 kilograms per plant. It is a superior variety for fresh consumption, maturing in mid to late August.
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