Description
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Berry Size: Large and plump, typically 8–12 g per berry
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Skin & Flesh: Thin, smooth skin; crisp and juicy flesh; edible with skin
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Maturity: Harvests in September
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Aroma: Rich muscat fragrance, fresh and appealing
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Taste: High sweetness (18–20% sugar), low acidity, crisp texture, almost seedless
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Other Features: Attractive uniform berries, good storage and transportability, ideal for fresh consumption and premium fruit markets
Bare root shipping.
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