Description
It has oval or nearly round, slightly flattened fruits with an average weight of 20.3 grams. The skin is deep red, thin, and brittle. The flesh is milky white, soft, juicy, and sweet with a slight fragrance. The edible portion accounts for 72.8% to 77% of the total fruit weight. It contains 19% to 20% soluble solids, with 48.6 to 53.7 milligrams of vitamin C and 0.26 grams of organic acid per 100 milliliters of juice. Most seeds are shriveled, though in some years, the seeds can be slightly larger.
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