Description
Shakeng variety lychee has medium-sized fruit, with an average single fruit weight of about 25 grams, and a heart shape. The skin is thin and soft, dark red, with a good sheen. The flesh is milky white, with a tender and smooth texture, juicy, sweet, and slightly fragrant. The edible portion accounts for about 75% of the total fruit weight, with a small, undeveloped seed. It usually ripens in mid to late June and is suitable for fresh consumption, as well as for processing into dried lychees and canned goods.
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