Seedless Xinnuo Orange (无核新诺柑橘)

Description

The fruit typically weighs around 130-150 grams, with the largest fruits exceeding 200 grams. The fruit has an oval shape with a yellow-orange peel. It begins to develop color in early November and fully ripens by early January of the following year. The sugar content ranges from 15% to 18%, with a sugar-to-acid ratio of 13-22. Its main characteristics include high sugar content, a fragrant aroma, crisp and tender texture, excellent quality, and high yield. The fruit fully matures between January and February of the following year and can be harvested as late as March or April.