Description
It is a flowering plant in the family Myrtaceae, native to southern and southeastern Asia, from India, east to southern China, Hong Kong, Taiwan and the Philippines, and south to Malaysia and Sulawesi.
Fruit Shape and Appearance
-
Shape: The fruit is typically urn-shaped or inverted-oval.
-
Size: The fruit is small, usually about the size of an adult’s pinky finger when mature, with a length of approximately 1 to 1.5 cm and a diameter of about 1 cm.
Maturity Period
-
Maturity Period: Typically from late July to September, with peak maturity in August. When fully mature, the fruit turns deep purple or purplish-black and has a delicate glossy surface. This is the best time to harvest and consume.
Taste and Flavor
-
Flesh: The mature fruit has purple-red flesh, soft and juicy, with many tiny seeds inside.
-
Taste: It has a sweet, refreshing taste with a unique fruit aroma. The sweetness can vary depending on the growing environment and individual fruit, with sun-exposed ones generally being sweeter.
Reviews
There are no reviews yet.