Description
Maturity: Ripens in late September.
Fruit Characteristics: The fruit has a bun-like shape with a crack-free skin.
Flesh Traits: Crisp, tender, with minimal residue and abundant juice.
Quality and Taste: The sugar content ranges from 18% to 22%, offering a crisp and sweet flavor.
Yield and Productivity: It is highly productive, self-pollinating, with minimal physiological fruit drop or pre-harvest drop.
Disease Resistance and Adaptability: It has better disease resistance than the Taishu Sweet Persimmon and can withstand low temperatures of up to -16°C, making it an excellent choice for high-end pick-your-own orchards and large-scale cultivation.
In summary, it stands out not only for its outstanding taste and quality but also for its excellent yield and disease resistance, making it well-suited for both high-end orchards and extensive farming.
Bare root shipping.
Need more info? Please visit https://www.naro.go.jp/collab/breed/0400/0404/060210.html
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