Red Flesh (红心番石榴)

Description

Red Flesh guava is a very popular guava variety and one of the most delicious guava varieties. The white guava variety is more common on the market. There are three main differences between red guava and white guava: the red guava fruit is rounder and smaller than the white guava, and the flesh is red when ripe. The flesh of the red guava tastes softer than that of the white guava, and the fruit aroma is more intense than that of the white guava. The fruit of the red guava is pear-shaped, and the weight of a single fruit is about 90 grams. When ripe, the skin is white with red inside, the flesh is bright red, the taste is sweet, the flesh is delicate, and the aroma is rich. It is a guava of superior quality.