Description
Also known as Brazilian Mandarin, is a uniquely special variety of honey mandarin. It gets its name from the natural, refreshing fragrance the fruit emits.
This variety ripens in November. When it first hits the market, its dark green, rough skin may look unappetizing and sour, seemingly inedible. However, one bite reveals a mouthful of sweet, fragrant juice, with no acidity at all. The flavor is unforgettable—those who try it once often find it hard to forget.
Although its bumpy peel, unattractive appearance, and dull color may not appeal at first glance, only those who have tasted it truly know its delicious and surprising flavor.
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