Nong Yuan 3 (农院3号芒果)

Purple Flower Mango

Also known as Purple Flower Mango. It is an excellent variety selected by Guangxi Agricultural University in the 1970s from the seedling progeny of Thai mangoes. It has become one of the main cultivated varieties in Guangxi and Guangdong.

Characteristics:

• Shape and Size: The fruit is oblong and elongated, weighing between 250-300 grams per fruit.
• Skin: The sun-exposed side of the fruit turns bright yellow, and the skin has a relatively thick waxy coating.

Taste and Quality:

• Taste: The Purple Flower Mango has a balanced sweet and sour flavor, with an aromatic scent.
• Flesh: The flesh is yellow, fine, and smooth with very little or no fiber, and it is juicy.

Harvest Season:

• The Purple Flower Mango is available from early July to early August.

Is the Purple Flower Mango delicious? It has a balanced sweet and sour taste, with yellow flesh that is fine and smooth. The flavor is slightly sweet with a hint of acidity, aromatic, and juicy, with very little or no fiber.