Millstone Persimmon (磨盘柿)

The flesh is orange-yellow, without black spots, and has fine, long fibers. The texture is crisp when firm and watery when softened, with abundant juice and a sweet flavor. It contains 18.0% soluble solids, 15.28% soluble sugars, and 18.91 mg of vitamin C per 100 grams, with tannin levels ranging from 0.64% to 1.71%. The core is large and solid when ripe, and the fruit has no flesh balls or seeds. The fruit softens completely, with a clear distinction between firm and soft stages. When softened, the skin does not wrinkle or crack. The astringency is easily removed, and the fruit is resistant to transportation and storage, making it suitable for fresh consumption.