Description
This large-fruited apricot variety matures in late May. The fruit is nearly round with a flat top and a shallow suture line. The average fruit weight is 140 grams, with the largest reaching 184 grams. It can be stored at room temperature for 5 to 7 days. The skin is golden yellow with fine fuzz, and the sun-exposed side has a rose-red color. The skin is moderately thick and easy to peel. The flesh is golden yellow, fine and soft in texture, with little fiber, abundant juice, and a rich, sweet, and aromatic flavor. It has a very high commercial value.
Bare root shipping. Some leaves and branches will be trimmed off before shipping.
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