Mashui Tangerine (马水桔)

Description

Mashui Tangerine, also known as Ma Shui Sweet Tangerine, is one of the four famous tangerine varieties in Guangdong. It is hardy and easy to manage, with early maturity and high yield. The fruit is flat and round, moderately sized, with an average weight of 40-60 grams per fruit. Ma Shui Tangerine has smooth, thin skin that is orange-yellow in color, with no green spots. The flesh is tender, juicy, and melts in the mouth, offering a sweet taste with a hint of honey and a refreshing tangerine aroma. Its harvest season is from mid-January to early February each year.