Lingfengnuo (岭丰糯荔枝)

Description

Lingfengnuo lychee is a late-maturing variety, ripening 7 to 10 days later than the Nuomici variety. The fruit shape is similar to that of Nuomici, with a high percentage of shrunken seeds exceeding 90%, and it is of excellent quality. The average fruit weight is 21.5 grams, with an edible rate of 74.5%. The soluble solids content is 19.0%, titratable acidity is 0.16%, and the vitamin C content is 24.9 mg per 100 grams. The fruit has a low cracking rate, typically less than 10% in most years.