Description
It typically ripens between mid-June and early to mid-July. The fruit is heart-shaped with bright red skin and is medium-sized, with an average weight of 21.7 grams. The flesh is white and semi-transparent, with a crisp texture and a sweet, fragrant taste. It has a shriveled seed rate of 84.64% and an edible rate of 83.4%. The fruit contains 19.3% soluble solids, 16.1 grams of total sugar per 100 grams, 2.0 grams of total acid per kilogram, and 30.5 milligrams of vitamin C per 100 grams.
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