Description
The Large Pear Apricot produces relatively large fruits, typically weighing 80–150 g.
The fruit is usually ovoid to elliptical in shape. The skin is green, with a light red blush on the sun-exposed side, and the surface is smooth and hairless.
The pit is relatively small and separates easily from the flesh. The flesh is fine-textured, juicy, and sweet, with a rich and aromatic apricot flavor.
It ripens in early to mid-June, making it an early-season variety.
Bare root shipping.
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