kisui Pear (喜水梨)

Description

Maturity Period: Ripens in mid-July, classified as an early-maturing variety.
Fruit Weight: Average single fruit weight is 250g, with a relatively large size.
Flesh Characteristics: The flesh is delicate, free of stone cells, and offers an excellent texture.
Flavor: Intensely aromatic and highly appealing.

Bare root shipping.