Description
It is a versatile variety suitable for both fresh consumption and processing. It features a long cylindrical shape with smooth, brownish-green skin.
Key Characteristics:
- Weight: The average fruit weighs 85.5 grams, with the largest reaching up to 135 grams.
- Flesh: The flesh is yellow-green, with a sweet and tangy flavor complemented by a rich aroma.
- Nutritional Value: Contains 15.5% soluble solids and 100–150 mg of vitamin C per 100 grams of fresh flesh, offering excellent nutritional benefits.
- Maturity and Storage: The fruit matures in early September and can be stored at room temperature for 6–8 days after harvest.
Jinyang Kiwi is valued for its balanced taste, appealing texture, and dual-purpose suitability for fresh eating and processing.
Bare root shipping.
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