Description
The fruit is flat in shape, with symmetrical halves and a distinctly sunken apex. The average fruit weight is about 210 g, with the largest fruits reaching up to 450 g. The skin is smooth and hairless. At full maturity, the ground color is golden yellow, and the fruit surface develops a full red blush.
The flesh is golden yellow, free of red pigmentation, with a firm, crisp, and refreshing texture and a sweet flavor. The soluble solids content ranges from 18.3% to 26.8%, indicating excellent internal quality. The fruit is clingstone and matures in early to mid-August.
Bare root shipping.
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