Description
It produces nearly round, well-shaped fruit with a shallow, symmetrical suture and a rounded, flat tip. It ripens from late June to early July. At maturity, the fruit turns a vibrant golden yellow with an attractive appearance, featuring a smooth surface and short, sparse fuzz. Individual fruits typically weigh between 200 and 300 grams, with some exceeding 400 grams. The yellow flesh is firm yet melting, low in fiber, and rich in juice, offering a strong fragrance and sweet flavor. With a soluble solids content of 13% to 16%, the fruit boasts excellent quality. It has a small, freestone pit and a high edible yield.
Bare root shipping.
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