Jinggang Hongnuo (井岗红糯荔枝)

Description

Jinggang Hongnuo lychee is a late-maturing variety, ripening 7 to 10 days later than the Huaizhi variety. The fruit has an attractive appearance, heart-shaped with bright red skin. The flesh is thick, crisp, and sweet, combining the advantages of the Nuomici’s fruit and the Guiwei’s flesh quality. It has excellent quality, with a soluble solids content of 19.2%, an edible rate of 77.3%, and a shrunken seed rate of around 80%. The average fruit weight is 23.5 grams, with low fruit cracking and good commercial value.