Description
The Jindouxiang guava can sprout new shoots 5 to 7 times a year and bear flowers and fruit twice. The fruit is oval in shape with a yellowish-white peel, and the average fruit weight is 84.8 grams. The flesh is white, with a delicate, smooth texture, a rich aroma, and a unique flavor. It has a soluble solids content of 12.0%, a vitamin C content of 216.0 mg per 100 grams, a titratable acidity of 0.25%, and a total sugar content of 7.6%.
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