Description
The “Jianxiang” kiwi, promoted in Enshi Prefecture’s Jianshi County, Hubei Province, is an early-ripening yellow-fleshed cultivar known for its early maturity, strong aroma, and adaptability. The fruit is oval or ellipsoid in shape, with uniform size and dense fruit set. Each fruit weighs approximately 60–90 grams and ripens in early September. The flesh is sweet and flavorful, with excellent quality.
Bare root shipping.
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