Description
Indonesian Red-Flesh Jackfruit is a dry-type jackfruit variety originally from Indonesia. The fruit weighs 5-8 kilograms. It features deep orange to red flesh that is thick, crisp, juicy, and exceptionally sweet, with low latex content, making it easy to handle and ideal for fresh consumption or processing.
This variety is early-maturing, highly productive, and well-suited for commercial cultivation. Its rich color, strong aroma, and excellent taste make it highly popular in the market.
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