Description
It has a large, obovate-shaped fruit, with each fruit weighing between 1 to 1.5 kilograms. The skin is yellow and rough, with a pale red middle layer that is relatively thick. The flesh is kidney-shaped, consisting of 15 to 16 segments, and is light red in color. The texture is crisp, juicy, and sweet with a slight acidity. It is rich in nutrients, with a high vitamin C content, making it of excellent quality. The fruit is also known for its good storage properties and stable high yield, with each tree producing around 100 fruits during its peak fruiting period.
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