Hong Xiuchou (红绣球荔枝)

Description

The fruit is short and heart-shaped, with an average weight of 35.0 grams and a maximum weight of 50.2 grams. The skin is bright red, relatively thick, and soft. The flesh is yellowish-waxy, juicy, and has a honey fragrance with excellent quality. The soluble solids content ranges from 18.10% to 21.50%, and the total acid content is between 0.15% and 0.20%. The juice contains 260.00 to 300.00 μg/g of vitamin C. The edible rate is between 75.00% and 80.50%, with a shriveled seed rate of 70.00% to 80.00%. The fruit cracking rate is low at 1.5%, and it is resistant to storage. In Guangzhou, the fruit matures in early July.