Description
This variety matures in late August. The fruit is flat and round with a flat top, with an average weight of 84 grams, and larger fruits reaching up to 110 grams. The skin has a yellow-green base color that turns purple-black when fully ripe and is not easy to peel. The flesh is yellow, with red coloring near the skin, and has a crisp, sweet texture. The sugar content reaches 18%, offering a rich flavor. The fruit is semi-clingstone, has excellent storage qualities, strong cold resistance, good yield potential, and strong adaptability.
Bare root shipping.






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