Description
It has a heart-shaped fruit with one shoulder raised and the other flat. The fruit is large, with an average weight of 35.4 grams. Its skin is bright red with raised, cracked segments, and the fruit is relatively firm with a thick peel of 2.3 mm. The flesh is milky white, thick, and has a crisp, tender texture with a fragrant aroma. The soluble solids content is 18.7%, the edible rate is 73.5%, and the shriveled seed rate is 46%. The fruit matures in mid to late June.
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