Description
It originates from Pinghe County, Guanxi, Fujian Province. The tree is vigorous, and the fruit is large, with individual fruits weighing between 500 and 2000 grams, and the largest fruits can weigh up to 5000 grams. The flesh is tender, juicy, sweet and sour, melting, fragrant, and of high quality, and it is seedless. The edible rate is 60% to 70%. Each 100 milliliters of juice contains 0.6 to 1.0 grams of total acid and 50 to 60 milligrams of vitamin C. The fruit matures from mid-October to late October. This variety is characterized by its strong growth potential, strong adaptability, ease of cultivation, early fruiting, high quality, and stable and high yield.
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