Guangyan (广眼龙眼)

Description

The fruit is flat-rounded in shape and large, with an average weight of 12-14 grams, and can reach up to 17.7 grams. The skin is yellow-brown with subtle turtle-like patterns and flat warts. The flesh is waxy white, semi-transparent, and easy to separate from the seed. It is crisp with a slightly tough texture, moderate juice content, and a sweet or mildly sweet taste, with average quality. The edible rate ranges from 63.2% to 73.6%, soluble solids content is between 18.58% and 23.9%, and 100 milliliters of juice contains 51.63 milligrams of vitamin C. The seeds are black or reddish-brown, oval-shaped, with a glossy, wrinkle-free seed coat. The fruit matures in early August.

Key Features:

• Tree crown is rounded.
• Fruit is flat-rounded, with an average weight of 12-14 grams.
• Flesh is waxy white, semi-transparent, easy to separate from the seed, crisp with a slightly tough texture, and has moderate juice content and a sweet aroma.
• Edible rate ranges from 63.2% to 73.6%.
• Soluble solids content ranges from 18% to 22%.
• Acid content is 0.1 to 0.2 grams per 100 milliliters.
• Fruit matures in early August.