Description
The Chinese plum tree has been cultivated in China for over 1,500 years and is highly valued across Asia for its vibrant blossoms and fragrant fruit. The plums are commonly harvested to make preserved snacks or fermented into aromatic fruit wines.
Blooming from early to mid-February, its pale rose-colored flowers release a delicate fragrance that brings a gentle touch of spring to the landscape. Whether grown for ornamental beauty or culinary use, the Chinese plum is a cherished addition to any garden or landscape design.
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