Description
It has an attractive appearance, with fruits that are flat-round or nearly round. The average fruit weight is 250 grams, with the largest reaching up to 500 grams. The skin is light yellow with a bright red blush on the sun-exposed side, and it is thin. The flesh is white, dense, crisp, and juicy, with few stone cells, offering a pleasant flavor.
Key internal quality indicators include a soluble solids content of 10.5% to 11.0% and dietary fiber content of 3.5 to 3.8 grams per 10 grams, making it a high-quality fruit. It matures in early October and is resistant to storage.
Bare root shipping.







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